Peru Coffee Pods

Peru Coffee Pods with a smooth, sweet finish

Enjoy the distinctive character of Peru Coffee Pods, roasted to a medium level and offering a silky-sweet cup with notes of salted caramel and citrus. They bring an easy way to savor Peruvian coffee as part of your daily routine.

The beans come from Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions of Peru. Grown at elevations of 1,100–1,700 meters in clay mineral soil, they reflect the character of their growing regions.

A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties is gully washed and sun-dried before roasting. The result is a balanced profile that pairs caramel-like sweetness with a bright citrus touch.

Key highlights

• Medium roast
• Tasting notes of salted caramel, silky sweetness, and citrus
• Grown in Piura and Amazonas, Peru
• Varieties include Caturra, Bourbon, Catuai, Pache, and Catimor
• Gully washed and dried in the sun

Choose these Peru Coffee Pods for a flavorful, smooth cup with a little brightness in every sip.