Mexico Coffee Pods

Mexico Coffee Pods for a rich, balanced cup

Enjoy the distinctive character of Mexico Coffee Pods, featuring a creamy body and medium acidity. Their tasting notes bring together bright lemon, sweet brown sugar, and deep dark chocolate for a cup with a satisfying balance of flavors.

The coffee comes from Chiapas, grown at elevations of 1,400–1,900 meters. Its washed process and blend of Typical, Catimor, and Bourbon varieties help create a cup that’s both lively and smooth.

At a glance

• Origin: Chiapas, Mexico
• Tasting notes: Lemon, brown sugar, and dark chocolate
• Medium acidity and creamy body
• Washed process
• Varieties: Typical, Catimor, and Bourbon
• Growing altitude: 1,400–1,900 meters

Bring a little Mexican coffee character to your everyday brew with a flavorful cup that pairs citrus brightness with comforting sweetness and chocolate depth.