Bali Coffee Pods

Bali Coffee Pods with rich, comforting flavour

Bring the distinctive character of Kintamani coffee into your daily routine with Bali Coffee Pods. This medium-dark roast offers a satisfying cup with notes of dark chocolate, molasses and brown sugar.

The coffee is grown by smallholder farmers in Kintamani, Bali, Indonesia, at altitudes of 1,200–1,600 metres. Its Bourbon, Typica and Catimor varieties grow in volcanic loam, giving this coffee a clear sense of place.

Each harvest is hand picked, wet-hulled and dried on raised beds. The result is a thoughtfully sourced coffee with a deep, mellow profile that makes it easy to enjoy a flavourful cup at home.

At a glance

• Medium-dark roast
• Tasting notes of dark chocolate, molasses and brown sugar
• Grown by smallholder farmers in Kintamani, Bali
• Bourbon, Typica and Catimor varieties
• Hand picked, wet-hulled and dried on raised beds

Choose Bali Coffee Pods for a rich, balanced coffee experience with the character of Bali in every cup.