Sumatra

Sumatra coffee with a rich, lingering character

Sumatra brings together medium acidity, a syrupy body and a deep, satisfying flavor profile. Notes of dark chocolate, dried fruit and earthiness make each cup feel full and comforting, with a long-lingering finish to enjoy.

Grown in the Aceh region around Takengon, this coffee comes from Koperasi Baitul Qiradh Baburrayyan (KBQB). It is cultivated at elevations of 1100–1600 meters and processed using Giling Basha, also known as wet-hulling.

A blend of Tim Tim, Typica, Ateng, Onan Ganjang and Jember varietals gives this Sumatra its distinctive character. Its rich body and layered notes make it a rewarding choice when you want a cup with depth.

Key highlights

• Medium acidity and a syrupy body
• Flavor notes of dark chocolate, dried fruit and earth
• Long-lingering body
• From Aceh, Takengon
• Wet-hulled using the Giling Basha process
• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang and Jember

Choose Sumatra for a richly textured cup with earthy depth and a finish that stays with you.