Peru

Peru coffee with a silky, sweet finish

Enjoy Peru coffee roasted to a medium level, with a tasting profile that brings together salted caramel, silky sweetness, and citrus. It’s a balanced cup for a slow morning or a satisfying everyday brew.

This single-origin coffee comes from Piura and Amazonas, Peru, and is grown by Cooperativa Agricola de Servicisios Norandino. The beans grow at altitudes of 1100–1700 m in clay mineral soil, with a mix of Caturra, Bourpon, Catuai, Pache, and Catimor varieties.

Gully washed and dried in the sun, the coffee offers a clear expression of its origin and carefully described tasting notes.

Key highlights

• Roast: Medium
• Tasting profile: Salted caramel, silky sweet, and citrus
• Origin: Piura and Amazonas, Peru
• Grower: Cooperativa Agricola de Servicisios Norandino
• Varieties: Caturra, Bourpon, Catuai, Pache, and Catimor
• Altitude: 1100–1700 m
• Soil: Clay minerals
• Process: Gully washed and sun-dried

Choose this Peru coffee for a medium roast with inviting sweetness, a touch of citrus, and a smooth finish.