Mexico

Mexico coffee with a smooth, balanced character

Mexico coffee brings together a medium roast and a distinctive tasting profile of chocolate, cinnamon, and green apple. It’s an inviting choice when you want a cup with familiar warmth and a lively fruity note.

Grown by coffee growers in Chiapas and Oaxaca, this coffee reflects the character of its Mexican origins. The beans grow at altitudes of 900–1000 metres in clay mineral soil, then are fully washed and sun dried.

A blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties gives this coffee its varied background. Enjoy it as part of your everyday coffee routine or when you’re in the mood to explore a cup from Mexico.

At a glance

• Roast: Medium
• Tasting notes: Chocolate, cinnamon, and green apple
• Growers: Coffee growers from Chiapas and Oaxaca
• Origin: Chiapas and Oaxaca, Mexico
• Altitude: 900–1000 metres
• Process: Fully washed and sun dried
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, and Caturra

Bring the rich, gently spiced character of Mexican coffee to your next cup.