Guatemala

Guatemala coffee with a balanced, lively cup

Bring the distinctive flavors of Antigua Guatemala to your coffee routine with this medium-roast Guatemala coffee. Its tasting profile combines dark chocolate, bright fruit, and butterscotch for a cup with both comforting depth and a lively edge.

Grown by smallholder farmers in Antigua, this coffee comes from Bourbon, Catuai, Caturra, and Typica varieties. The beans grow at elevations of 1200–1616 meters in volcanic loam soil, reflecting the character of their region.

Fully washed and sun dried, this coffee offers a thoughtful expression of its origin. Enjoy its layered flavor as part of a quiet morning or a welcome pause in your day.

Key highlights

• Medium roast
• Tasting notes of dark chocolate, bright fruit, and butterscotch
• Grown by smallholder farmers in Antigua Guatemala
• Bourbon, Catuai, Caturra, and Typica varieties
• Fully washed and sun dried
• Grown at 1200–1616 meters in volcanic loam soil

Choose Guatemala for a flavorful coffee experience rooted in the character of Antigua.