Ethiopia Natural

Ethiopia Natural coffee with a bright, balanced cup

Ethiopia Natural brings together the distinctive character of coffee from Ethiopia’s Sidama Zone and a med-light roast. Its tasting profile of milk chocolate, fruit and caramel makes for a cup with both comforting sweetness and lively flavor.

Grown by smallholder farmers in Sidama, the beans come from indigenous heirloom cultivars grown at 1,700–1,900 meters. The coffee is full natural processed, hand-sorted and dried on raised beds.

The med-light roast lets the coffee’s varied tasting notes shine, making it a thoughtful choice for anyone looking to explore Ethiopian coffee. Enjoy its blend of chocolatey, fruity and caramel character in your everyday coffee ritual.

Key highlights

• Roast: Med-light
• Tasting notes: Milk chocolate, fruit and caramel
• Origin: Sidama Zone, Ethiopia
• Growers: Smallholder farmers
• Variety: Indigenous heirloom cultivars
• Process: Full natural, hand-sorted and dried on raised beds
• Altitude: 1,700–1,900 meters
• Soil: Nitisols

Bring the distinctive flavors of Sidama to your cup with Ethiopia Natural.