Bali Blue

Bali Blue: rich, comforting coffee from Kintamani

Bali Blue brings together a medium-dark roast and a smooth, satisfying tasting profile of dark chocolate, molasses and brown sugar. It’s a welcoming choice when you want a cup with deep, familiar flavors.

Grown by smallholder farmers in Kintamani, Bali, this coffee reflects its Indonesian origin. The beans grow at elevations of 1,200–1,600 meters in volcanic loam soil.

Careful preparation helps bring the coffee from harvest to cup: the cherries are hand picked, wet-hulled and dried on raised beds.

Key highlights

• Origin: Kintamani, Bali, Indonesia
• Roast: Medium-dark
• Tasting notes: Dark chocolate, molasses and brown sugar
• Varieties: Bourbon, Typica and Catimor
• Grown at 1,200–1,600 meters in volcanic loam
• Hand picked, wet-hulled and dried on raised beds

Bring the rich character of Bali Blue to your next coffee break and enjoy a cup shaped by Kintamani’s distinctive growing conditions.